We Ensure Complete Safety for Your Restaurant Construction
Restaurant construction has some of the most stringent regulations of all commercial construction projects. Our restaurant general contractor works hard to know and understand the local codes and work with area inspectors to create dining spaces that have the correct fire protection, ventilation, egresses and other safety features to help you open for business immediately. Plus, we help keep your customers safe with easily cleaned surfaces, accessible bathrooms and entryways, wheelchair-accessible seating and anything else that is specific to your dining establishment.
We Provide Expert Services for Front and Back of House Construction
Your restaurant will be divided into two main areas. The area that is most frequently seen by customers is often called the front of the house, and it includes the waiting areas, bars, dining areas, restrooms and any other specialty zones designed for customer comfort and interest. These areas must be fitted with superior materials to ensure that your customers’ first impressions become lasting impressions.
However, without an expertly built back of house area, the look of your customer service areas really will not matter. The back of your restaurant will include the kitchen and dishwashing areas. It is vital that these areas be designed and built according to strict codes so that you do not find yourself faced with fines or unable to open.
Project Manager for Restaurant Construction
By working with a restaurant general contractor from Momentum General Contractors, you are choosing a construction company that completes each project as if it were our very own commercial space. We pay attention to the smallest details so that you can worry only about the big picture. Our turnkey general contractors will help you determine an appropriate budget, hire and work with subcontractors and vendors and ensure that the finished project exactly matches your business’s goals. With our help on these general contractor projects, you can have a neighborhood or metropolitan dining establishment that will last for years.